Recipe of Award-winning Wagyu Beef Bacon and Brussels Sprouts Au Gratin - Free download

Wagyu Beef Bacon and Brussels Sprouts Au Gratin. Drain off the fat from the beef bacon, and reserve. Arrange half of the cut brussels sprouts, overlapping, in a large casserole dish. On top of the brussels sprouts, evenly spread the Fullblood Wagyu beef bacon and onion mixture.

Then, add the second half of the brussels sprouts, overlapping, to the casserole dish. Set the casserole dish aside while you prepare additional ingredients. Au gratin is a French term that means to gratiné, top a dish with cheese and brown it in the oven.

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Drain off the fat from the beef bacon, and reserve. Arrange half of the cut brussels sprouts, overlapping, in a large casserole dish. On top of the brussels sprouts, evenly spread the Fullblood Wagyu beef bacon and onion mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wagyu beef bacon and brussels sprouts au gratin using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

1. Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces).
2. Prepare 2 TBSP of Grapeseed Oil.
3. Prepare 4 LB of Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips).
4. Prepare 1 of Sweet Onion (julienned).
5. Prepare 1/2 CUP of Flour.
6. Get 3 TBSP of Butter.
7. Get 4 of Garlic Cloves (minced).
8. Take 5 CUP of Milk.
9. Prepare 1 TBSP of Hot Sauce.
10. Make ready 8 OZ of White Cheddar Cheese (shredded).
11. Get 4 OZ of Parmesan Cheese (shredded).
12. Take of Kosher Salt & Freshly Ground Black Pepper (to season).

The delicious casserole combines Brussels Sprouts, Fullblood Wagyu beef bacon, garlic, onions, and two cheese varieties. This Fullblood Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe is the perfect side dish for any occasion. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components.

Steps to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

Au gratin is a French term that means to gratiné, top a dish with cheese and brown it in the oven. The delicious casserole combines Brussels Sprouts, Fullblood Wagyu beef bacon, garlic, onions, and two cheese varieties. This Fullblood Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe is the perfect side dish for any occasion. Cut Brussels sprouts in half and place in an oven safe dish. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size.

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