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We hope you got benefit from reading it, now let's go back to jellof rice and salad recipe. To cook jellof rice and salad you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Jellof rice and salad:
- Take 1 cup of rice.
- Provide of Blended scotch bonnet.
- Take of Onions.
- Get of Chicken/meat/liver.
- Get of Spices.
- Take of Seasoning.
- Get of Salad.
- Use of Salad cream.
- You need of Tomatoes.
- Prepare of Lettuce.
- You need of Onions.
Steps to make Jellof rice and salad:
- Zakiyi parboiling shinkafar ki sai ki wanke ta ki saka a colander ta tsane..
- Sai ki wanke naman ki tsaf ki saka a tukunya ki saka albasa da maggi da gishiri da spices ki dafa ta sai tayi.
- Sai ki soya kayan miyan ki da albasa, sai ki kawo ruwan naman ki da kika dafa ki juye cikin kayan miyan ki bari ya tafaso. Naman shi kuma sai ki soya..
- Sai ki zuba shinkafarki ki cikin ruwan ki bari ya dahu sai ki saka naman da kika dafa. Sai ki kashe wutan.
- Sai ki wanke lettuce sosai da gishiri, ki yanka albasa da tomatoes. Sai ki zuba gefen shinkafar ki, sai ki dakko Salad cream ki saka.
Rice comes in preparation and one which holds us spellbond is the Jollof Rice mystic charm. Pour the oil over the fish, then rub in the oil and spices. To make the jollof salad, put the black and white rice into a bowl. Add the onion, pepper, tomatoes, ginger, Scotch bonnet and olive oil, season to taste and mix well. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef.
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