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We hope you got benefit from reading it, now let's go back to parsley-buttered flank skirt recipe. You can have parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Parsley-Buttered Flank Skirt:
- Get 2 Pounds of Beef Flank Skirt.
- Take 14 Oz of Butter.
- You need 3.5 Oz of Parsley.
- Provide 1 of Grill-Roasted Garlic.
- Use To Taste of Paprika.
- You need To Taste of Salt.
- Use To Taste of Pepper.
Steps to make Parsley-Buttered Flank Skirt:
- Put the butter in a bowl..
- Add Salt and Pepper to taste..
- Add Paprika to taste..
- Thinly mince the Parsley..
- Add to the bowl with the other ingredients..
- Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account..
- Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well..
- Wash the Beef Flank Skirt with plenty of water and lay it over a tray..
- Add the butter mix and let it rest for at least 30 min..
- Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor..
- Cut it in stripes and enjoy!.
Make that fluffy white bread brushed with parsley and garlic butter. (It's okay, I ate whole wheat pancakes yesterday. It's all about balance, right?) I first tried garlic knots at a New York City pizzeria a couple blocks from my brother's apartment. Add the vinegar, cook briefly and swirl in the remaining butter and the parsley. Remove skillet from heat and add the steaks and any juices that have accumulated. Meanwhile, mix the butter and herbs thoroughly together with some pepper.
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