Easiest Way to Prepare Any-night-of-the-week Garlic gravy - Free download

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Before you jump to Garlic gravy recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating promotes a feeling of well being. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it's a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent method to delight in a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to garlic gravy recipe. You can cook garlic gravy using 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic gravy:

1. Take 1 1/2 Cup of Desi garlic peeled.
2. Prepare 3/4 Cup of Desi ghee.
3. Use 1/2 tsp of salt or according to taste.
4. You need 1 teaspoon of red chilli powder.
5. Get 1/4 tsp of Turmeric powder -.

Instructions to make Garlic gravy:

1. METHOD: Take a wok and heat ghee. Then add garlic and fry it it till it turns light pink..
2. When it turns light pink take it out and keep aside. Now add salt, turmeric powder and red chilli powder in the previous ghee. Stir it for 5 to 6 seconds and then add garlic and 1/2 glass of water and then simmer it for 5 mins. Your dish is ready!.

Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). I made apple butter pork tenderloins in the slow cooker and drained the broth and separated the fat drippings. I followed the recipe as stated and added rosemary as a finishing touch. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired.

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