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How to Make Ultimate Roasted veg with grains and feta

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Roasted veg with grains and feta

Before you jump to Roasted veg with grains and feta recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that consuming healthy foods can help us truly feel better in our bodies. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to roasted veg with grains and feta recipe. You can have roasted veg with grains and feta using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Roasted veg with grains and feta:

  1. Get 1 of aubergine.
  2. Take 1 of courgette.
  3. Use 1 of red pepper.
  4. Get 250 g of cherry tomato.
  5. You need 250 g of grains (I've cheated and used pre-cooked).
  6. Get 200 g of feta.
  7. Prepare 2 tbsp of olive oil.
  8. Take 2 tsp of dried oregano.
  9. Use of Juice of 1 lemon.
  10. Get 50 g of pine nuts.
  11. Prepare of Salt and pepper.

Instructions to make Roasted veg with grains and feta:

  1. Heat the oven at 180.
  2. Cut the aubergine, courgette and red pepper. Toss with the olive oil, salt, pepper and oregano. Spread the vegetables out on a tray and roast for 20 minutes.
  3. Remove the vegetables, add the cherry tomatoes and gently toss everything together. Return the tray to the oven for 15 minutes.
  4. After 15 minutes add the grains and lemon juice and gently mix them in with the vegetables. Then sprinkle the feta and pine nuts on top and return to the oven for 5 minutes.

Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve. All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing. Toss in the olive oil and the remaining lemon juice and mint and season to taste. Stir through the chopped herbs and feta.

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