How to Prepare Award-winning Japanese Salty Cucumber (Tsukemono) - Free download

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We hope you got insight from reading it, now let's go back to japanese salty cucumber (tsukemono) recipe. To make japanese salty cucumber (tsukemono) you only need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese Salty Cucumber (Tsukemono):

1. Get 3-4 of cucumber.
2. Prepare 1 cup of water.
3. You need 2 teaspoon of salt.
4. Provide 1 teaspoon of Dashi powder (Japanese fish bouillon powder).

Steps to make Japanese Salty Cucumber (Tsukemono):

1. Wash and cut both end..
2. Make Tsukemono water.
3. Put Cucumber and Tsukemono water in ziplock.
4. Chill in refrigerator for a day and cucumber will get a little soft when you touch it..
5. Please don't wash cucumber Cut like this..
6. .
7. This is today's breakfast..

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