Recipe of Award-winning Roast courgettes with feta and lemon - Free download

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We hope you got insight from reading it, now let's go back to roast courgettes with feta and lemon recipe. You can cook roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast courgettes with feta and lemon:

1. You need 4 of large courgettes.
2. Provide 200 g of Feta cheese.
3. Prepare 5 tbsp of olive oil.
4. Use 1 of lemon.
5. Get 8 of basil leaves.
6. Prepare 20 g of parsley.

Steps to make Roast courgettes with feta and lemon:

1. Turn oven on to 180°c.
2. Slice courgettes in half length wise.
3. Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm.
4. Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way.
5. Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix..
6. When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese..
7. Spoon the cheese mix on top of the courgettes and serve..

These are so delicious out of the oven topped with plenty of feta cheese. I'm not a vegetarian and probably never will be, but I do love vegetables, beans, and grains in dishes like these Garlicky Roasted Chickpeas with Feta And if you have fresh mint that's taking over your herb garden, this is a perfect way to use it. How to Make Garlicky Roasted Chickpeas with Feta, Mint. Squeeze one half of a lemon evenly over the sprouts. Sprinkle the top of the Brussels sprouts with feta cheese and lemon zest.

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