Simple Way to Make Award-winning Apple chutney - Free download

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Before you jump to Apple chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to apple chutney recipe. To cook apple chutney you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple chutney:

1. Get 1.5 kg of apples- peeled and chopped.
2. Get 750 g of sugar -I used a mix of soft dark brown and white sugar.
3. Provide 650 g of raisins.
4. Take 3 cm of piece of fresh ginger, grated.
5. Prepare 2 teaspoons of mustard seeds.
6. Prepare 700 ml of apple cider vinegar.
7. Use 1/2 teaspoon of salt.
8. Use 1 teaspoon of smoked paprika (optional).
9. Use 2 of brown onions - diced.
10. Provide of Sterilised jars for storage.

Steps to make Apple chutney:

1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan..
2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan..
3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced.
4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool..
5. Ready for Christmas!.

A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t. I hope you give this great apple chutney a try soon. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.

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