Step-by-Step Guide to Make Quick Veal with mushrooms, lemon and parsley - Free download

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We hope you got insight from reading it, now let's go back to veal with mushrooms, lemon and parsley recipe. To cook veal with mushrooms, lemon and parsley you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veal with mushrooms, lemon and parsley:

1. Get 350 g of thinly sliced veal steaks.
2. Get 100 g of mushrooms.
3. You need 200 ml of chicken stock.
4. Provide 3 cloves of garlic.
5. You need 1 tablespoon of cornflour.
6. Use of Parsley.
7. Get 50 ml of lemon juice.

Steps to make Veal with mushrooms, lemon and parsley:

1. Chop the mushrooms and garlic and sauté together on a low heat. Cover the pan..
2. Season the veal steaks, add to frying pan with the lemon juice and fry for 3 minutes either side..
3. Mix the chicken stock, juice from mushrooms and juice from veal in a separate pan and blend in cornflour thoroughly. Bring to boil, stirring continuously until the sauce thickens..
4. Plate up the veal, add a layer of veal and cover with sauce. Garnish generously with parsley..

Add reserved wine/lemon sauce and parsley to mushrooms and heat through. Compine flour, salt and pepper and dredge meat in mixture. Combine minced parsley, grated lemon peel and garlic in small bowl. Melt butter in heavy large skillet over high heat. Season veal with salt and pepper.

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